Term: Celiac Disease
Last Updated: 2018-01-31
Also known as gluten intolerance, an immune disease related to the body’s inability to digest gluten (a protein in wheat, rye and barley and certain other food and personal products). With celiac disease, eating foods with gluten results in damage to the small intestine called by an immune system response.
Effects of celiac disease vary by person; symptoms may occur in the digestive system (i.e. diarrhea, abdominal pain) or in other parts of the body. Some may become irritable and depressed. Irritability is one of the most common symptoms in children.
Celiac disease is genetic and can be diagnosed through blood tests or a biopsy of the small intestine. Treatment consists of a gluten-free diet.
See
Medline – Health Topics – Celiac Disease
for more clinical information.