Max Rady College of Medicine
Term: Fruit and Vegetable Consumption - (CCHS Survey Data)
Glossary Definition
Last Updated: 2007-09-26
Definition:
Measures the number of times fruits and vegetables are consumed on a daily basis, or frequency, without any regard to amount or "serving size".
Related terms
- Average Daily Consumption of Fruits and Vegetables - (CCHS Survey Data)
- Canadian Community Health Survey (CCHS)
References
- Lix L, Finlayson G, Yogendran M, Bond R, Bodnarchuk J, Soodeen R. Primary Prevention: An Examination of Data Capabilities in Manitoba (January 2005). Winnipeg, MB: Manitoba Centre for Health Policy, 2005. [Report] [Summary] (View)
Term used in
- Chartier M, Finlayson G, Prior H, McGowan K, Chen H, de Rocquigny J, Walld R, Gousseau M. Health and Healthcare Utilization of Francophones in Manitoba. Winnipeg, MB: Manitoba Centre for Health Policy, 2012. [Report] [Summary] (View)
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Manitoba Centre for Health Policy
Community Health Sciences, Max Rady College of Medicine,
Rady Faculty of Health Sciences,
Room 408-727 McDermot Ave.
University of Manitoba
Winnipeg, MB R3E 3P5 Canada
204-789-3819